Nuts for Nut Milks! How to Make any Variety
With endless varieties of nut milks lining the grocery shelves, you might wonder “Can I make my own nut milk at home?” Yes you can, and it’s not as difficult as you might think. You can enhance this basic recipe, good for nearly any nut, by adding...
Meghann’s Favorite Things – Gluten Free Addition
I get requests all the time about my favorite Gluten Free items. I think I am the go-to because I am picky about the general taste of GF items, so I have scoured HIGH and LOW to find my favorites. I have included a few below and I will keep adding more! Bread: Out of...
Pistachio Date Granola
This is a simple, delicious, and versatile recipe. While we love the pistachio-date combination, you can shake up this recipe with your favorite nuts and seeds and dried fruit (such as Goji or Acai Berry). Also, if you prefer, you can use maple syrup instead of honey....
Vibrant Winter Greens with Walnuts, Dried Cranberry and Lemon Vinaigrette
A healthy start to dinner, this winter salad is robust in flavor, color, and nutrition. Cranberries add color and sweetness against the vibrant dark greens and purple radicchio. Walnuts and raw broccoli slaw bring on the crunch and provide nutrition for the mind. The...